2024 Spring commencement reservations
We will begin accepting requests for graduation reservations at midnight (12:00am) March 4th, 2024. All requests will be processed on a first come, first served basis in the order in which they are received. No requests will be accepted before the date stated above.
GRADUATION WEEKEND HOURS:
FRIDAY, MAY 3rd
12pm-9pm
SATURDAY, MAY 4th
12pm-9pm
SUNDAY, MAY 5th
12pm-9pm
APRIL Spirits class:
“up the river spey”
THURSDAY, april 25TH
6 PM at Allen Street Grill
A boat ride up the river Spey in Scotland with releases from 7 different single malt distilleries. Grassy, clean and low on peat making this class perfect for the scotch lover and the novice alike.
THE LINE UP:
Douglas Laing’s “Scallywag”
Distiller’s Art “Dailuaine Distillery 11yr”
Tomintoul “Tlàth”
The Balvenie “Portwood 21yr”
Glenfiddich 18yr
Glenfarclas 21yr
Tamdhu 12yr
plus
Monkey Shoulder Welcome Cocktail
Our popular Spirits Classes include an artisan charcuterie and cheese plate from the ASG Kitchen selected to pair with the month’s offerings, demi-pours of each spirit, and a wealth of information about — and unique insights into — these fantastic offerings from our beverage director, Chris Peters.
Very limited seating available.
Tickets must be purchased in advance in person or below:
MAY Spirits class:
“DIVE INTO GIN”
THURSDAY, may 30th
6 PM at Allen Street Grill
A Dive into gin looking specifically how different distillation methods, different base products and different botanicals influence the final product. Plus you’ll finish off with an amazing gin and tonic of your choice of pairing!
THE LINE UP:
TBD - Stay Tuned!
Our popular Spirits Classes include an artisan charcuterie and cheese plate from the ASG Kitchen selected to pair with the month’s offerings, demi-pours of each spirit, and a wealth of information about — and unique insights into — these fantastic offerings from our beverage director, Chris Peters.
Very limited seating available.
Tickets must be purchased in advance in person or below: